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Category: Recipes

Nov 30
Classic Roast Turkey

Our tenants from Poultry Creations have been kind enough to share their classic Roast Turkey Recipe. Ingredients: • 4kg Free-Range Turkey⠀ • 2 tbs lemon juice⠀ • 3 onions, finely chopped⠀ • 2 carrots, finely chopped⠀ • 4 sticks celery, finely chopped⠀ • ½ bunch parsley, finely chopped⠀ • 80g butter, softened⠀ • 1 lemon […]

May 28
Nicks Proud Chicks tips & tricks on using a whole chicken

Manny from Nicks Proud Chicks has been a long time tenant of the preston market. He has been kind enough to share some useful tips on how you can use a whole chook. This is a great way to limit food wastage. Read below to find out more! The most obvious benefit to buying a […]

Feb 28
Chantal’s Butter Cake

Do you feel like a simple yet mouth watering treat? Chantal from Les Crepes Gourmandes has shared her easy to make butter cake recipe. Yum! Ingredients 250g of butter 1 tsp of vanilla essence 1 1/4 cups of caster sugar 3 eggs 2 1/4 cups of self-raising flower 3/4 cup of milk Directions Preheat oven […]

Feb 27
Steve’s Semolina Cake

Steve from Steve’s Silver & Stones has shared another one of his favourite cake recipes. See details tomorrow! Preparing the cake batter Ingredients 1 cup of vegetable oil 1 cup of self raising flower 1 cup of semolina flour 4 eggs 3/4 cup of sugar 2 teaspoons of baking powder 1 teaspoon of vanilla essence […]

Feb 26
Steve’s No Bake Cheesecake

Steve from Steve’s Silver & Stones has shared his much loved no bake cheesecake recipe. Why not give it a go! Ingredients 1 packet of plain biscuits 300ml of thickened cream 680g of full fat cream cheese 1/2 cup of unsalted butter 1 cup of berries or jam Vanilla essence Lemon Juice Directions Ground 1 […]

Jan 31
Ramy’s Cauliflower Pakora (Fry)

Ramy from Decor Guru has shared her delicious vegetarian Califlower Pakora (Fry) recipe. Why not try cook these yourselves? It’s super easy! See recipe below. INGREDIENTS: 1 Cauliflower (medium sized)⅕ Cup of rice flour2-3 teaspoons of corn flour1.5 teaspoon of red chilli powder2-3 pinches of turmeric powerSalt (added as needed)Oil for deep frying DIRECTIONS Cut […]

Nov 29
Sue’s Christmas Plum Pudding

Sue from Den’s Quality Meats has shared her scrumptious Christmas Plum Pudding recipe for everyone to try! Ingredients: ½ Bag Oranges & Lemons (mixed and grated) 2 packets of mixed fruit (375g) 1 orange (squeezed) 1 lemon (squeezed) 5 cups of bread crumbs 1 teaspoon of mixed spices 2 cups of brown sugar 5 eggs […]

May 10
Minestrone Alla Romagnola by Sam & Sons Fruit & Veg

With the weather starting to cool down this will be the perfect winter warmer. Ingredients: 450g Zucchini 2 sticks of celery 8 tbs Extra Virgin Olive Oil 45g butter 3 onions thinly sliced 4 carrots diced 225g potatoes diced 115g french beans 170g shredded cabbage (Savoy) 400g can of Cannellini Beans 1.5 Lt of broth […]

Mar 27
Carmel’s Roasted Red Pepper Sauce

ABOUT CARMEL MADAFFERI FROM MNM FRUIT M n M Fruit is a family business. My husband Leo and I run the business together with my son-in-law Domenic Mollica and my daughter Julie Mollica. The name is derived from both of our surnames, which commence with M. This year, we have been at Preston Market for […]

Mar 26
Betty’s Mini Mediterranean – Style Kangaroo Meatballs

ABOUT BETTY VEKIARELLIS FROM PRESTON FREE RANGE POULTRY AND GAME In 2005 my husband Dimitri bought an established business in Preston Market, called Dimitris Fresh Poultry, which was one of six poultry stores at the Market. In 2008, after working for 25 years in sales in the corporate world, I took a redundancy package and […]